maple and walnut granola

100g walnuts

80g almonds

100g sesame seeds

100g golden linseeds

100g sunflower seeds

100g pumpkin seeds

100g coconut chips

40g raw coconut oil, melted

60ml maple syrup

2 good pinches pink himalayan salt

2-3 tbsp currants (optional)

2-3 tbsp raisins (optional)

Preheat oven to 150C/302F

Place all ingredients except the currants and raisins into a large mixing bowl. Stir until combined. Spread granola (single layer) onto a large baking tray. Bake for 30-40 minutes or until golden and crispy, stirring halfway.

Allow to cool completely before stirring through the currants and raisins. Store in an airtight container. Will keep up to 4 weeks. Enjoy!