224A0342.jpg

Welcome to DL.

DL is about providing alternatives to favourite meals and treats that are Grain Free ~ Dairy Free ~ & LowFODMAPs  

 Hope you have a nice stay!

almond rhubarb strawberry crumble

almond rhubarb strawberry crumble

filling

80g coconut sugar/maple syrup/raw sugar

80g purified coconut oil/ghee

1 lemon juice

2 bunches rhubarb, trimmed and cut

500g strawberries, halved

crumble topping

200g almond meal

100g potato starch

100g flaked almonds

120g coconut sugar/maple syrup/raw sugar

150g purified coconut oil/ghee

a good pinch pink himalayan salt

1 tsp vanilla extract

 

Preheat oven to 150 degrees celsius/302 fahrenheit. Prepare a large pie dish by lightly greasing with oil. Set aside.

To make the topping place all dry ingredients into a mixing bowl. Mix until well combined. Add the oil and mix until dough forms. Set aside.

To make the filling place all ingredients expect the strawberries into a large saucepan. Cook over medium to high heat. For about 5 minutes. Remove from heat and stir through the strawberries. Pour into prepared dish. Crumble the topping over the top and bake in the oven for 35-40 minutes or until golden and cooked. Serve warm or cooled with coconut yoghurt. Enjoy!

224A7743.jpg
Vegan Chocolate Cupcake Ice Creams

Vegan Chocolate Cupcake Ice Creams

chocolate zucchini brownies with chocolate fudge frosting

chocolate zucchini brownies with chocolate fudge frosting