chocolate hazelnut porridge with chocolate fudge sauce

porridge
1tbsp flax meal
2tbsp coconut flour
2tbsp almond meal
2 tsp cacao/cocoa powder
1tbsp rice malt syrup/maple syrup/coconut sugar
1 pinch sea salt
1tbsp raw coconut oil,
200ml hazelnut mylk
1/2tsp vanilla powder (optional)

fudge sauce
40g raw coconut oil, softened
40g rice malt syrup
2 1/2tsp cocoa/cacao powder
1 pinch sea salt
1/2tsp vanilla powder (optional)

To make the fudge. Place all ingredients in a small bowl. Mix until smooth and creamy. Set aside.
To make the porridge place all ingredients in a small saucepan. Heat gently over low heat, stirring continually until warm. Or place all ingredients in a high-speed blender. Blend until smooth and warm. Serve with fudge and your favorite toppings. Enjoy!