Banana Muffins with Yuzu Icing

Banana Muffins with Yuzu Icing

muffin

1.5 cups almond meal

1/2 cup potato starch

1/2 cup raw organic sugar or sweetener of you choice

1 tsp bicarb soda

1/4 tsp sea salt

3/4 cup nut or seed milk

1 tsp vanilla extract

2 ripe bananas, mashed

icing

2 yuzu, zest and juice

1 cup organic icing sugar

2 tbsp coconut butter, softened

Preheat oven to 180 C degrees. Prepare a muffin tray by lining with muffin cases.

Place all dry ingredients into a mixing bowl. Mix until well combined. Add the remaining wet ingredients and mix until combined. Dollop into prepared muffin cases and bake for 35 - 40 minutes or until golden and cooked through. Set aside to cool.

To make the icing, add all ingredients to a small mixing bowl. Mix until well combined. Drizzle over cooled cakes and enjoy x